News

• 19

  02
  2023
  Reasons for Applying Sterile Homogenizers in Food Industry

  Principle and Application of Sterile HomogenizerA sterile homogenizer, also known as a tapping homogenizer, is used to process solid samples and extract bacterial components by placing the original sa...
• 16

  02
  2023
  Selection of Sample Dilution Solution

  Normal diluent solution:A 0.1% pH 6.8~7.0 sterile peptone water, phosphate buffered solution or 25% Ringer's solution are all good diluents. A 0.1% peptone water has better protective effects than...
• 13

  02
  2023
  What Are the Types of Culture Medium?

  Culture medium refers to the nutrient substrate that provides microorganisms, plants, or animals (or tissues) with the nutrients needed for growth and reproduction, and is composed of various nutritio...
• 10

  02
  2023
  Preparation Method of Culture Media in Microbial Detection

  Culture Media in Microbiology WaterDistilled water with a resistivity not less than 300,000 Ω·cm or water of the same quality should be used for the preparation of medium used in microbiology, prefe...
• 07

  02
  2023
  Selection of the Sterilization Environment for Sterile Homogenizer

  The sterilization mixer is mainly used for the analysis of food microorganisms, homogenization treatment of animal tissues, biological samples, cosmetics; microbe analysis of meat, fish, vegetables, f...
• 04

  02
  2023
  Culture Plate Types and Usage Considerations

  What are the types of culture plate?According to the purpose of the culture plates, they can be divided into cell culture plates and bacterial culture plates.According to the manufacturing material, t...
• 01

  02
  2023
  Common Instrument and Equipment Configuration Details in a Food Testing Lab Supplies

  Enterprise laboratories can be set up according to the variety of products produced, the number of testing items, and the size of production scale. The configuration of laboratory instruments and equi...
• 11

  10
  2022
  Using Sterile Bags As a Way to Keep Food Safe and Healthy

  With the changes in the social environment and people's needs, the hygiene problems in the food industry have also attracted the attention of manufacturers. Aseptic bags have also received more an...
• 12

  09
  2022
  What Are the Indicators of Food Microbiology Testing?

  1. Food microbiology testing indicators: total number of coloniesThe total number of colonies refers to the unit weight (g), volume (mL) or surface area of a food sample after being cultured under str...
• 05

  09
  2022
  What Are the Common Types of Culture Media for Bacteria?

  The medium is prepared by artificial methods, and is a mixed nutrient product specially used for the growth and reproduction of microorganisms. The pH of the medium is generally 7.2~7.6, and a small n...
• 15

  08
  2022
  How to Measure the pH Value of the Medium More Accurately?

  Most media formulations are based on standards. These standards have strict requirements on the pH value of the medium, and are generally controlled within a small range. Therefore, the pH value is ve...
• 08

  08
  2022
  What Are the Cleaning Steps for Culture Dishes?

  A culture dish is a laboratory vessel used for microbial or cell culture, consisting of a flat disc-shaped bottom and a lid, generally made of glass or plastic. It was originally designed in 1887 by t...
• 08

  07
  2022
  Product Features and Usage of Microbial Sterile Bags

  A sterile bag is a sampling container sterilized by radiation to ensure the accuracy of the analysis results. Collecting, storing and transporting samples is easier and easier with this product. Mainl...
• 01

  07
  2022
  Barrier Isolation of Sterile Bags

  Rigorous testing of sterile bags is important to maintain a balance in the production and supply chain. Before filling the product and putting it on the market, the interaction analysis of the liquid ...
• 08

  06
  2022
  How Long Can the Microbiology Media Be Kept?

  The artificially formulated nutrient substrate suitable for the growth and reproduction of microorganisms or the accumulation of metabolites is called a microbiological medium in microbiology. Since v...