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  • 12
    03
    2023
    Main Techniques in Food Microbiology Testing
    Morphological inspection technique for food microbiology testingThe culture medium is a nutrient substrate that is artificially prepared to suit the growth, reproduction, or accumulation of metabolic ...
  • 09
    03
    2023
    What Are the Contents of Food Microbiology Testing?
    Foodborne pathogens are microorganisms that cause diseases in humans by contaminating food. Improving the detection level of pathogenic microorganisms is an essential measure to enhance food safety. C...
  • 06
    03
    2023
    Types of Culture Dishes and Tips for Use
    Culture dishes are laboratory vessels used for microbial or cell culture, consisting of a flat, circular bottom and a cover. Culture dishes are mainly made of two materials, plastic and glass. Glass d...
  • 03
    03
    2023
    Application of Microbiology Testing in Cosmetic Quality Testing
    Most cosmetics contain water, carbon sources, and nutrients, which create favorable conditions for the growth and reproduction of microorganisms at appropriate temperature and pH. If the microbial con...
  • 28
    02
    2023
    What Are the Commonly Used Bacterial Culture Media?
    Classification of bacterial culture media based on compositionBacterial culture media can be classified into three types according to their composition: synthetic, natural, and semi-synthetic.Syntheti...
  • 19
    02
    2023
    Reasons for Applying Sterile Homogenizers in Food Industry
    Principle and Application of Sterile HomogenizerA sterile homogenizer, also known as a tapping homogenizer, is used to process solid samples and extract bacterial components by placing the original sa...
  • 16
    02
    2023
    Selection of Sample Dilution Solution
    Normal diluent solution:A 0.1% pH 6.8~7.0 sterile peptone water, phosphate buffered solution or 25% Ringer's solution are all good diluents. A 0.1% peptone water has better protective effects than...
  • 13
    02
    2023
    What Are the Types of Culture Medium?
    Culture medium refers to the nutrient substrate that provides microorganisms, plants, or animals (or tissues) with the nutrients needed for growth and reproduction, and is composed of various nutritio...
  • 10
    02
    2023
    Preparation Method of Culture Media in Microbial Detection
    Culture Media in Microbiology WaterDistilled water with a resistivity not less than 300,000 Ω·cm or water of the same quality should be used for the preparation of medium used in microbiology, prefe...
  • 07
    02
    2023
    Selection of the Sterilization Environment for Sterile Homogenizer
    The sterilization mixer is mainly used for the analysis of food microorganisms, homogenization treatment of animal tissues, biological samples, cosmetics; microbe analysis of meat, fish, vegetables, f...
  • 04
    02
    2023
    Culture Plate Types and Usage Considerations
    What are the types of culture plate?According to the purpose of the culture plates, they can be divided into cell culture plates and bacterial culture plates.According to the manufacturing material, t...
  • 01
    02
    2023
    Common Instrument and Equipment Configuration Details in a Food Testing Lab Supplies
    Enterprise laboratories can be set up according to the variety of products produced, the number of testing items, and the size of production scale. The configuration of laboratory instruments and equi...
  • 11
    10
    2022
    Using Sterile Bags As a Way to Keep Food Safe and Healthy
    With the changes in the social environment and people's needs, the hygiene problems in the food industry have also attracted the attention of manufacturers. Aseptic bags have also received more an...
  • 12
    09
    2022
    What Are the Indicators of Food Microbiology Testing?
    1. Food microbiology testing indicators: total number of coloniesThe total number of colonies refers to the unit weight (g), volume (mL) or surface area of a food sample after being cultured under str...
  • 05
    09
    2022
    What Are the Common Types of Culture Media for Bacteria?
    The medium is prepared by artificial methods, and is a mixed nutrient product specially used for the growth and reproduction of microorganisms. The pH of the medium is generally 7.2~7.6, and a small n...
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