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• Types of Food Samples Collection What is sample collection? Sample collection is usually abbreviated as sampling, which is a way of sampling and a scientific research method. The so-called sampling refers to taking a part of represen... More
• Collection and Submission of Food Microbiological Testing Samples 1. Sample collection of food microbiology testingBefore sampling, it is necessary to know the source, processing, storage, packaging, transportation and other conditions of the samples. When sampling,... More
• Biological Testing Technology for Food Safety Testing Biological detection technology has developed rapidly in recent years and has attracted much attention in food microbiology testing. Since most foods are derived from animals, plants and other natural... More
• An Introduction of Food and Water Microbiology Microbiology is a discipline that studies microorganisms. Microorganisms include viruses, prokaryotes and simple eukaryotes. At present, the most important work in microbiology is done by biochemical ... More
• Common Liquid Culture Media Formulations The culture media is an artificially prepared nutrient for the growth and maintenance of microorganisms, plants and animal tissues. It generally contains carbohydrates, nitrogenous substances, inorgan... More
• Sampling Scheme for Environmental Soil Sampling I. Environmental Soil Sampling - General Soil(1) Remove surface floating soil, withered material, etc. and select if the sample should pass through a 2mm sieve, depending on the environmental soil sam... More
• What Are the Common Methods of Environmental Water Sampling I. Environmental water sampling - water bodies(1) Environmental water sampling should be carried out aseptically to prevent the mixing of stray bacteria.(2) According to the experimental setup, select... More
• Sampling Points of Food and Microbiology The sampling plan for food and microbiology often includes the following sampling points: raw materials, production line (semi-finished products, environment), finished products, stock samples, retail... More
• Microbiological Examination of Enteric Bacilli I. Isolation and identification of bacteria1. Specimen: take middle urine, blood, pus, cerebrospinal fluid, etc. for extra-intestinal infections and faeces for diarrhoea.2. Isolation culture and ident... More
• How Do Microbiology Testing Takes Samples Microorganisms contaminate products mainly through the pathways of air, raw and auxiliary materials, workforce, manufacturing devices and packaging containers, and food microbiology testing is also ve... More
• Five Functions of Automatic Colony Counter The five functions of the automatic colony counter are mainly developed from the following aspects:1. Culture dishThe automatic colony counter is suitable for a variety of culture dishes, such as trad... More
• The Importance of Urban Environmental Sanitation Management In recent years, cities have actively created sanitary cities, strengthened urban appearance and environmental sanitation management, and created a clean, orderly urban environment. In specific practi... More
• What Are the Characteristics of Homogenizers? Ⅰ. Design features of homogenizers1. The food homogenizer is designed to be easy to operate and maintain. It can be cleaned with distilled water, pure water and detergent (do not use the pressure swi... More
• The Use of Sterile Bags is Very Important in the Food Industry 1. The role of sterile bags in the food industryAseptic bag fresh packaging is the most popular in the food industry of various countries, and its use is not limited to juice or beverages, but also us... More
• Why is Food Microbiology Testing Necessary? 1. Important reasons for food microbiology testingWith the development of social economy and the improvement of people's living standards, the safety and health of food have also attracted much at... More